210mm Stainless Sanmai Gyuto with a one piece wa handle made from spalted beech.
350mm overall length 
204 grams
210x50mm 80crv2 & 410 stainless steel blade
agresive distal taper 6mm at the heel, 1mm at 50mm back from the tip.
comes with a waxed canvas knife roll to protect the edge.
 
stainless sanmai is a three-layer forge weld where the centre most layer which makes the cutting edge is comprised of a high carbon steel core which is encased on either side by a layer of stainless steel, this ensures that the cutting edge is sharp and has good edge retention while also protecting the face of the knife from any corosion.